Pumpkin Cake - cooking recipe

Ingredients

1 pkg. yellow or spice cake mix
2 eggs
1/4 c. water
2 tsp. baking soda
1 (16 oz.) can pumpkin
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. cloves

Preparation

Combine ingredients in order given in large mixing bowl.
Beat 4 minutes on medium speed.
Pour batter into greased and floured Bundt pan or tube pan.
Bake 30 to 35 minutes at 350\u00b0 or until done.
Cool 10 minutes before removing from pan.
Serve with whipped cream flavored with 1 tablespoon molasses.
Makes 10 to 12 servings.