Marinated Carrots - cooking recipe

Ingredients

2 lb. carrots, sliced
1 medium onion
1 green pepper
3/4 c. sugar
1 can tomato soup
1/2 c. vinegar
1/2 c. salad oil
1 Tbsp. prepared mustard

Preparation

Cook carrots until tender; drain.
Combine other ingredients. Pour over carrots.
Refrigerate overnight.