Crab Salad Spread - cooking recipe

Ingredients

4 hard-boiled eggs, chopped large
20 slices bread, remove crust
1 large onion or 1/2 onion and 1/2 green onion
1 c. celery, chopped real fine
3 c. mayonnaise
1 lb. crab meat

Preparation

Butter bread lightly and cut in cubes.
(Electric knife works real well to remove crust and to cut bread in cubes.)
Mix eggs, bread and onions and refrigerate overnight.
Next day, mix celery, mayonnaise and crab meat.
Add to bread mixture and mix well. Refrigerate 4 hours.
Serve on crackers.