Mile High Strawberry Pie - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen strawberries, thawed
1 c. sugar
2 eggs whites (room temperature)
2 Tbsp. lemon juice
pinch of salt
1 c. heavy cream

Preparation

In bowl, combine first 5 ingredients and beat until stiff (at least 15 minutes).
Fold in heavy cream, whipped.
Mound into cooked 9-inch pie shell and freeze.
Take out of freezer 15 to 20 minutes before serving.