Quick Chicken Supreme - cooking recipe

Ingredients

1 fryer, cut up or 6 boneless, skinless chicken breasts
1/2 stick margarine
1/2 c. chopped green pepper
1/2 c. green olives, sliced
1 can cream of chicken soup
1/2 c. water

Preparation

Brown unfloured chicken in melted butter in Dutch oven or deep frying pan.
Remove chicken to plate.
Stir pepper and olives in drippings.
coat well.
Add soup and water; mix.
Put chicken back in and simmer until tender, approximately 30 minutes.
Boil 4 to 6 servings vermicelli; drain and rinse.
Put noodles in large dish and pour on chicken mixture.
Top with 1 cup grated cheese.
Place in 350\u00b0 oven until cheese melts.