Irish Stew(Serves 8) - cooking recipe

Ingredients

3 lb. chuck beef, cubed
6 potatoes, quartered
2 lb. peeled white onions
1 pkg. frozen peas
1 bunch carrots, cut up
4 stalks celery, cut up
brown sugar (a sprinkling)
1 can condensed tomato soup
1 can tomatoes
1 Tbsp. cider vinegar
a few whole cloves
3 to 4 bay leaves
2 1/2 Tbsp. tapioca
1 tsp. salt

Preparation

Place in layers in an ungreased casserole the meat, onions, potatoes, carrots, celery, etc.