Spinach Souffle - cooking recipe

Ingredients

1 box frozen spinach
8 oz. cream cheese
1 can cream of mushroom soup
1 can French fried onions
1 pkg. saltine crackers
1 stick butter

Preparation

Cook spinach as per directions on box.
Squeeze out water. Mix cream cheese and soup.
Add spinach and onions.
Pour into greased casserole.
Crush crackers; melt butter and add to crackers.
Put crackers on top.
Bake at 350\u00b0 for 30 minutes.