Turnip Relish - cooking recipe

Ingredients
    1 gal. grated turnips
    1 Tbsp. white mustard seed
    1 1/2 c. white vinegar
    3 c. sugar
    1/4 c. horseradish (4 oz.)
    1 Tbsp. salt
Preparation
    Mix and let stand in refrigerator 1 week.
    Put in jars.
    Keeps 3 months or more.

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