Chinese Hamburgers - cooking recipe

Ingredients

1 lb. ground beef or chuck
1 small green pepper, diced
1 medium onion, diced
1 can bean sprouts, drained
1 large (16 oz.) can tomato sauce
1 tsp. salt
1/2 tsp. pepper

Preparation

Combine the ingredients using 1/2 small can tomato sauce. Make into patties and fry until brown.
Add rest of tomato sauce and simmer for 20 minutes.
Makes about 8 patties.
The sauce makes good gravy.