Peanut Butter Balls - cooking recipe

Ingredients

2 c. peanut butter (use regular creamy or nutty/not Adam's brand)
3 c. powdered sugar
2 cubes soft margarine or butter
3 (6 oz.) pkg. chocolate chips
1 oz. Parawax

Preparation

Mix first 4 ingredients well. Refrigerate.
Use melon baller to make even size balls.
Melt chocolate chips and Parawax over hot water. Dip balls into chocolate mixture and place on waxed paper. Refrigerate or freeze.