Raisin Pie - cooking recipe

Ingredients

1 1/2 c. raisins
2 Tbsp. flour
1/2 c. sugar
1 Tbsp. butter
1 lemon
1 1/2 c. water

Preparation

Cook raisins in water until tender.
Mix flour, sugar and butter; add to raisins.
Cook until thick.
Add grated lemon rind and juice of 1 lemon.
Pour into uncooked pie crust.
Top with crust.
Bake at 350\u00b0 until brown, about 35 minutes.