Peanut Butter Pie - cooking recipe

Ingredients

4 oz. cream cheese
1 c. powdered sugar
1/3 c. peanut butter
1/2 c. whole milk
1 (8 oz.) Cool Whip
1 graham cracker crust

Preparation

Whip cream cheese until soft.
Add sugar and peanut butter and then fold in milk and Cool Whip.
Pour in graham cracker crust and place in freezer until firm.