Meat Loaf - cooking recipe

Ingredients

2 lb. ground beef
1 pkg. Lipton onion soup mix
1 large can evaporated milk (undiluted)

Preparation

Put soup mix in a large bowl; add milk and mix well.
Add meat, mixing all ingredients thoroughly.
Form into 1 large or 3 small loaves.
Do not add salt.
Place strips of bacon on top
and bake at 350\u00b0 for 1 hour for small loaves and 1 1/2 hours for large loaf.
Serves 8.