Sausage Cheese Balls - cooking recipe

Ingredients

1 lb. loose sausage
1 c. grated sharp Cheddar cheese
1/2 c. Bisquick
2 Tbsp. milk

Preparation

Mix the ingredients, one after the other, as listed.
Roll into 1-inch balls and place on cookie sheet.
Bake approximately 15 to 20 minutes at 350\u00b0 or until browned.
Serve hot.
Serves approximately 10.