Fried Green Tomatoes(Makes 4 To 6 Servings) - cooking recipe

Ingredients

1 large egg, lightly beaten
1/2 c. buttermilk
1/2 c. all-purpose flour, divided
1/2 c. cornmeal
1 tsp. salt
1/2 tsp. pepper
3 medium-size green tomatoes, cut into 1/3-inch slices
vegetable oil
salt to taste

Preparation

Combine egg and buttermilk; set aside.
Combine 1/4 cup all-purpose flour, cornmeal, 1 teaspoon salt and pepper in a shallow bowl or pan.
Dredge tomato slices in remaining 1/4 cup flour; dip in egg mixture and dredge in cornmeal mixture.