Strawberry Congealed Salad - cooking recipe

Ingredients

2 boxes strawberry jello
3 c. hot water
2 c. miniature marshmallows
1 small can crushed pineapple
1 (8 oz.) pkg. cream cheese
2 Tbsp. vinegar
1 c. chopped nuts

Preparation

Dissolve jello and marshmallows in hot water.
Refrigerate until thick, about 30 minutes.
Add cream cheese; beat.
Add vinegar, pineapple and nuts.
Refrigerate.
Can use 1 lemon and 1 lime jello.