Fruit Cocktail Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 tsp. soda
1/2 tsp. salt
1 tsp. vanilla
2 eggs
2 c. fruit cocktail
1 c. sugar
1 cube margarine
3/4 c. regular canned milk

Preparation

Mix dry ingredients together.
Add vanilla, eggs and fruit cocktail.
Mix well.
Pour in pan.
Bake at 325\u00b0 for about 35 minutes.
Boil sugar, margarine and milk about 1 minute or until it starts to thicken.
(Optional:
Add 1/2 cup coconut or nuts.) Poke cake full holes with fork.
Pour icing over cake while hot. Enjoy!