Stuffed Shells - cooking recipe

Ingredients

12 oz. jumbo shells
4 c. Ricotta cheese
2 c. Mozzarella cheese
3/4 c. Parmesan cheese
3 eggs
1 Tbsp. parsley
3/4 tsp. oregano
1/2 tsp. salt
1/4 tsp. pepper
4 c. spaghetti sauce

Preparation

Cook shells; drain.
Cool in a single layer on wax paper. Combine all other ingredients.
Fill each shell with 2 tablespoons cheese mixture.
Spread bottom of 13 x 9-inch baking dish with thin layer of sauce.
Place shells in pan; cover with sauce and remaining Parmesan cheese, if desired.
Cover and bake at 350\u00b0 for 35 minutes.
Makes 36 shells.