Cheesy Squash Custard - cooking recipe

Ingredients

2 Tbsp. oil
2 Tbsp. butter
4 c. sliced squash
1 c. chopped onions
1 garlic clove, minced
2 eggs, beaten
1 1/2 c. grated Swiss cheese
1/2 c. grated Parmesan cheese
1 tsp. dill weed
salt and pepper to taste

Preparation

Heat oil and butter in large skillet.
Add squash, onions and garlic; saute until vegetables are crisp-tender.
Combine beaten eggs, cheese, dill, salt and pepper.
Transfer vegetables to buttered 8-inch skillet baking dish.
Pour egg mixture over. Bake at 350\u00b0 for 25 to 30 minutes, or until set.
Makes 6 to 8 servings.