Hamburger Dip - cooking recipe

Ingredients

2 lb. hamburger, chopped, browned and drained
2 lb. Velveeta cheese
1 large and 1 small jar El Paso taco sauce
1 can El Paso tomatoes and jalapenos, chopped

Preparation

Brown and chop ground beef; put in crock-pot and cut cheese in chunks and add to beef.
Add sauce and tomato and pepper.
Turn crock-pot on low to melt.
Serve warm with chips.