Layered Mexican Dip - cooking recipe
Ingredients
-
1 can refried beans
12 oz. container of guacamole dip
24 oz. container sour cream
1 pkg. taco seasoning
diced tomatoes
diced green onions
1 pkg. shredded cheese
Preparation
-
Mix sour cream and taco seasoning together. Spread beans in 9 x 13 dish, top with guacamole. Top with sour cream mix, then shredded cheese, then tomatoes, & green onions. Use with chips.
Leave a comment