Chocolate Torte - 4 Layer Delight - cooking recipe

Ingredients

1 c. flour
1/2 c. nuts
1/2 c. margarine
10 oz. Cool Whip
1 c. confectioners sugar
8 oz. cream cheese
2 large pkg. instant chocolate pudding
3 c. cold milk
sprinkle of coconut

Preparation

1st Layer: In a bowl, mix flour, nuts and margarine. Put in 9 x 13 pan. Bake at 375\u00b0 for 25 minutes.