Cranberry-Grape Salad - cooking recipe
Ingredients
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1 lb. cranberries, ground and refrigerated overnight
6 oz. raspberry jello
1 1/2 c. boiling water
2 c. sugar
1 c. red grapes, halved
1/2 c. nuts
1 pt. whipping cream
Preparation
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Refrigerate cranberries and sugar overnight.
Dissolve raspberry jello in
the boiling water. Cool. Add cranberries, red grapes and nuts. Fold in the whipping cream which has been sweetened.
Chill.
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