Cranberry-Grape Salad - cooking recipe

Ingredients

1 lb. cranberries, ground and refrigerated overnight
6 oz. raspberry jello
1 1/2 c. boiling water
2 c. sugar
1 c. red grapes, halved
1/2 c. nuts
1 pt. whipping cream

Preparation

Refrigerate cranberries and sugar overnight.
Dissolve raspberry jello in
the boiling water. Cool. Add cranberries, red grapes and nuts. Fold in the whipping cream which has been sweetened.
Chill.