Pecan Butterballs - cooking recipe

Ingredients

1 c. butter
1/4 c. honey
2 c. sifted flour
2 tsp. vanilla
2 c. finely chopped pecans
1/2 tsp. salt

Preparation

Cream butter and gradually add honey. Add flour, salt and vanilla. Add chopped nuts. Mix well. Form into small balls. Place on a greased baking sheet. Bake in a moderate 300\u00b0 oven for 40 to 45 minutes.