Healthy Diabetic Muffins - cooking recipe

Ingredients

2 c. Nabisco 100% Bran
1 1/2 c. milk
1 c. flour
3 level Tbsp. and 1 tsp. white Sugar Twin
2 tsp. baking powder
1/2 tsp. baking soda
1 egg, beaten
1/4 c. margarine, melted

Preparation

In medium bowl, combine Bran and milk; let stand 5 minutes. In small bowl, combine flour, Sugar Twin, baking powder and soda; set aside.
Mix margarine and egg into Bran mixture.
Stir in flour mixture just until blended.
Spoon batter into 12 greased (2 1/2-inch) muffin pan cups or use papers.
Bake at 400\u00b0 for 18 to 20 minutes or until done.
Serve warm.