Cocktail Nibbles - cooking recipe

Ingredients

2 Tbsp. butter or margarine
1/2 tsp. onion salt
1/2 tsp. prepared mustard
1/4 tsp. Worcestershire sauce
2 c. walnut halves and large pieces
1/3 c. Parmesan cheese

Preparation

Melt butter in skillet.
Stir in onion salt, mustard and Worcestershire sauce.
Add walnuts.
Toss lightly to coat with seasoned butter.
Stir over low heat 3 to 5 minutes to lightly toast.
Remove from heat.
Sprinkle with cheese, tossing lightly as cheese melts.
Turn out onto flat pan to cool.