Angel Buns - cooking recipe

Ingredients

1 pkg. yeast
1 Tbsp. sugar
1/4 c. warm water
2 c. reduced-fat Bisquick baking mix
1/4 c. milk

Preparation

Dissolve yeast and sugar in warm water. Mix in baking mix and milk
until dough forms.
Smooth into ball and dust with baking mix. Knead 10 times.
Roll 1/2-inch thick.
Cut with 2-inch biscuit cutter dipped in baking mix.
Place on ungreased cookie sheet.
Let rise about 30 minutes in warm place. Bake at 425\u00b0 for 6 to 8 minutes.