Steamed Slaw - cooking recipe

Ingredients

1 head cabbage
2 medium onions, sliced
1 c. sugar
3/4 c. salad oil
1/2 c. vinegar
1 Tbsp. salt
2 tsp. pepper
1 tsp. celery salt
1/4 tsp. dry mustard

Preparation

Shred cabbage.
Layer shredded cabbage with onions in glass or ceramic dish.
Sprinkle sugar over layers.
Do not stir.
Mix and bring to a boil oil, vinegar, salt, pepper, celery salt and dry mustard.
Pour over layered cabbage dish.
Seal lightly. Refrigerate.
Mix well before serving.