Frosted Cauliflower - cooking recipe

Ingredients

1 medium head cauliflower
1/2 c. mayonnaise
1/4 tsp. salt
1 to 2 tsp. prepared mustard
3/4 c. grated sharp Cheddar cheese
paprika

Preparation

Remove woody base from cauliflower, leaving cauliflower whole. Cook cauliflower in 1 1/2-quart glass dish with 2 tablespoons of water and 1/2 teaspoon salt for 6 to 7 minutes per pound, covered. Rotate dish 1/4 turn halfway through cooking time.
Rest, covered, for 5 minutes and season as desired.