Lemon Cheesecake - cooking recipe

Ingredients

1 1/2 c. graham cracker crumbs
1/4 c. sugar
1/4 c. butter, melted
2 (8 oz.) pkg. cream cheese
1 can lemon filling
1/4 c. lemon juice

Preparation

Combine crumbs, sugar and butter.
Press in pan, leaving 2 tablespoons aside.
Bake at 375\u00b0 for 8 to 10 minutes.
Cool.
In another bowl, beat cheese.
Add filling and lemon juice.
Pour into baked graham crust.
Sprinkle crumbs on top.
Chill 4 hours.