Pumpkin Pie - cooking recipe

Ingredients

1 large can pumpkin
1 1/3 c. sugar
1 Tbsp. flour, mixed in sugar
1 tsp. salt
1 tsp. ginger
2 tsp. cinnamon
1 can evaporated milk
enough regular milk to make 1 qt.
6 eggs

Preparation

Mix sugar, flour, salt, ginger and cinnamon together.
Add to can of pumpkin and mix.
Add eggs and mix.
Last, add milk.
Pour in 2 (9-inch) pie shells.
Bake at 400\u00b0 for 10 minutes and at 375\u00b0 for 50 minutes or when set when tested with knife inserted in center comes out clean.