French Toast - cooking recipe

Ingredients

5 slices bread
4 eggs
1 Tbsp. cream
cinnamon

Preparation

Beat eggs and cream together.
Slice bread into halves.
Put skillet on fire with 1 tablespoon butter or shortening to get hot. Dip bread into egg mixture until covered.
Place in skillet. Sprinkle lightly with cinnamon.
Let both sides of bread get lightly browned.
Serve with syrup.