Babes Chocolate Swirls - cooking recipe

Ingredients

1/2 c. Crisco
2 Tbsp. milk
1/2 c. peanut butter
1 1/4 c. flour
1 (6 oz.) bag chocolate chips
1 c. sugar
1/2 tsp. salt
1 egg
1/2 tsp. baking soda

Preparation

Sift together flour, salt and baking soda; set aside.
Cream Crisco and sugar until light.
Add egg, milk and peanut butter. Add flour mixture slowly.
Melt chocolate and set aside to cool. Roll dough between 2 sheets of waxed paper (sprinkle bottom sheet with flour to stop sticking). Spread chocolate onto dough, go all the way to the edge of dough.
Roll dough into \"log-like\" cookie. Refrigerate for 1/2 hour.
Cut \"log\" into slices and bake on ungreased cookie sheet at 350\u00b0 for 8 to 10 minutes, until golden brown.