Pizza(Katie Langon'S Version Of Mom'S Pizza) - cooking recipe

Ingredients

sauce
dough
cheese
pepperoni

Preparation

First let the dough rise, then cook it at 35\u00b0 for 20 minutes. Take it out of oven and put the sauce on it, and cheese and all that other stuff.
Cook it again at 35\u00b0 for 35 minutes more.
Take it out again and cool it.
Cut it up and cool it.
Eat it until it's gone, but don't get a belly ache.