Pork With Roasted Peppers And Potatoes - cooking recipe

Ingredients

4 boneless pork chops (1/2 inch thick)
Salt and pepper to taste
1 Tbsp. vegetable oil
4 medium red potatoes, cut up
1 medium onion, sliced
1 c. chicken broth
1/2 c. diced roasted red peppers

Preparation

Sprinkle pork chops with salt and pepper. In a large nonstick skillet over medium high heat, cook chops in oil for 10 minutes or until well browned (I use electric skillet set on 350\u00b0). Remove chops, set aside. Add potatoes, onions to skillet.
Cook 5 minutes or until browned, stirring occasionally.
Add chops, broth and red peppers. Bring to a boil; cover and cook over low heat for 5 minutes or until meat juices run clear.