Sesame Chicken Pasta - cooking recipe

Ingredients

1 1/4 lb. boneless chicken breasts
16 oz. pineapple juice
16 oz. soy sauce
16 oz. pancake syrup
2 tsp. ginger
2 tsp. crushed red pepper
1 1/2 tsp. garlic
1/2 c. sesame oil
1/4 box snow peas
1 can water chestnuts
1/2 c. pinenuts
2 bags tri color rainbow rotini pasta

Preparation

Cook chicken; cut into strips, then half the strips.
Mix all ingredients except veggies.
Add chicken.
Marinate overnight. Cook pasta; keep cool.
Mix pasta and chicken together.
Right before serving, put veggies in mixture.
Strain marinade, saving a small amount to put back in.
This recipe will keep in the refrigerator for a couple of weeks.