Creamy Dream Fudge - cooking recipe

Ingredients

2 sticks butter
3/4 c. cocoa, unsweetened
1 c. Pet milk
2 lb. (7 1/2 c.) powdered sugar, sifted
1/2 tsp. salt
2 tsp. vanilla extract
1 c. chopped pecans

Preparation

In a large 4-quart saucepan, melt butter.
Add cocoa and blend well.
Stir in Pet milk.
Gradually mix in powdered sugar and salt until smooth and creamy.
Add vanilla and nuts.
Stir until well blended.
Pour into a 13 x 9 x 2-inch pan.
Spread evenly. Refrigerate until cool and firm, about 1 hour, or freeze for 20 minutes.
Cut into squares.