Yankee Doodle Salad - cooking recipe

Ingredients

3/4 c. vinegar
3/4 c. sugar
4 Tbsp. water
1/2 c. oil
1/4 c. chopped onion
1/2 c. chopped celery
1 tsp. salt
3 tsp. paprika
dash of black pepper
1 large can French-style green beans
2 c. canned English peas

Preparation

Mix all ingredients, except beans and peas.
Add them last. Marinate 24 hours in refrigerator.
Drain and serve on lettuce. Serves 6 to 8.