Quick, Easy-N-Fast Reese'S Bars - cooking recipe

Ingredients

2 sticks butter, melted
1 1/2 c. peanut butter
1 1/2 c. graham cracker crumbs
3 1/2 c. powdered sugar

Preparation

Combine and pat into 9 x 13 pan. Melt 12 ounces milk chocolate chips with 2 tablespoons oil and frost. Refrigerate.