Orange-Ginger Halibut - cooking recipe

Ingredients

4 halibut steaks, cut 1-inch thick (about 2 lb. total)
2 Tbsp. margarine or butter, melted
2 tsp. cornstarch
1 tsp. grated ginger root
1/2 tsp. instant chicken bouillon granules
3/4 c. orange juice
1 Tbsp. soy sauce
1 green onion, thinly sliced

Preparation

Place fish in a single layer on a greased unheated rack of a broiler pan.
Brush fish with half of the margarine.
Sprinkle with salt and pepper.
Broil fish 4-inches from heat for 8 to 12 minutes or until fish flakes easily when tested with a fork, turning fish once and brushing with remaining margarine.