Beef Stroganoff - cooking recipe

Ingredients

1 1/2 lb. round steak
1 1/2 tsp. salt
1 bouillon cube, dissolved in 1/2 c. hot water
1 can cream of mushroom soup
1 can water
1/4 c. margarine
1 Tbsp. Kitchen Bouquet
1/2 c. chopped onion
1 c. sour cream
3 Tbsp. flour
1/4 tsp. pepper

Preparation

Have butcher grind very coarsely round steak in amount needed (about 1/4 pound or more per person).
When ready to cook, form meat into fillet shapes, molding very lightly (so as not to pack) and wrap with a bacon strip.
Broil as you would steak fillets under the broiler.
Season with salt just before they have finished cooking.