Pecan Pie - cooking recipe

Ingredients

1/2 c. sugar
2 Tbsp. flour
1/4 c. softened margarine (1/2 stick)
1 tsp. vanilla
1/4 tsp. salt
2 eggs, slightly beaten
1 c. white corn syrup
1 c. small pecan pieces

Preparation

Mix sugar, salt and flour thoroughly.
Beat eggs slightly and add with margarine to dry mixture.
Mix. Add syrup, nuts and vanilla.
Mix well and pour into unbaked pie shell.
Bake 45 minutes to 1 hour at 350\u00b0. Serves 8.