Red Rice 2 - cooking recipe

Ingredients

1 1/2 c. uncooked rice
2 c. water
1 1/8 oz. tomato sauce
1 Tbsp. catsup
1/2 c. celery
1/2 c. onion
1/2 c. bell pepper
1 tsp. chili powder
1 tsp. salt
1 Tbsp. butter
2/3 Tbsp. black pepper
1 Tbsp. sugar
1/3 c. bacon grease
1 tsp. Accent

Preparation

Saute celery, onion, and bell pepper in bacon grease for 10 minutes.
In a separate pan combine water, salt, and butter. Bring to a boil.
Add rice and other ingredients.
Cook on low heat for 10 minutes.
Put in a casserole dish and bake at 350 for 45 minutes.