Chicken With Apple Saute - cooking recipe

Ingredients

4 Tbsp. butter
2 apples, cored and cut in 1/4-inch chunks
2 whole chicken breasts, skinless and boneless
salt and pepper
1 onion, chopped small
2/3 c. sherry or apple juice
1/3 c. heavy cream

Preparation

Melt 1 tablespoon butter in pan.
Add apples; saute for 30 seconds to 1 minute.
Remove apples; add another tablespoon butter to saute onions over medium flame until translucent.
Add chicken breasts over onions; add sherry or apple juice.
Cook for 5 minutes on each side, covered over medium heat.
Add heavy cream to remaining sauce for 5 to 7 minutes, until thick.