Blintz Bubble Ring] - cooking recipe

Ingredients

2 (3 oz.) pkg. cream cheese
2 (10 count) pkg. biscuits
3 Tbsp. melted butter
1/2 c. sugar
1 1/2 tsp. cinnamon
1/2 c. chopped pecans

Preparation

Cut cream cheese into 20 pieces.
Roll each into a ball.
Roll out each biscuit to about 3-inch diameter.
Combine sugar and cinnamon.
Place 1 cheese ball and 1 teaspoon of cinnamon mixture in center of each biscuit.
Bring dough to top and pinch to seal. Pour melted butter into the bottom of a 5-cup ring mold.
Sprinkle half the pecans and half the remaining cinnamon mixture into the mold.
Place half the rolls atop the mixture, seam side up. Repeat layers.
Bake at 375\u00b0 for 20 minutes.
Immediately invert pan on serving platter.