Pineapple Cheese Ball - cooking recipe

Ingredients

2 pkg. (8 oz.) cream cheese, softened
1 (8 1/4 oz.) can crushed pineapple, drained
1/4 c. finely chopped green pepper
2 Tbsp. chopped onion
2 c. chopped pecans, divided

Preparation

Combine first 4 ingredients.
Add half the nuts (1 cup). Refrigerate until firm.
Roll in remaining nuts.
Serve with crackers.