Quick Dutch Cake - cooking recipe

Ingredients

1 c. sugar
2 Tbsp. butter
1 egg
1 c. milk
2 1/2 c. flour
2 tsp. baking powder

Preparation

Mix like cake; sprinkle generously with brown sugar.
Dot with butter and cinnamon.
Bake 1/2 hour at 375\u00b0.
Bake in 1 layer cake pan.