Golden Potato Casserole - cooking recipe

Ingredients

6 to 8 medium potatoes
1 pt. sour cream
10 oz. sharp Cheddar cheese, grated
1 bunch green onions, chopped
3 Tbsp. milk
salt and pepper

Preparation

Cook potatoes; cool, peel and grate with coarse grater.
Add sour cream, cheese, onions, milk, salt and pepper.
Turn into buttered 9 x 13-inch pan.
Combine 2 tablespoons melted butter and 3/4 cup bread crumbs.
Sprinkle over top.
Bake at 300\u00b0 for 50 minutes.