Squash Casserole - cooking recipe

Ingredients

2 (14 oz.) cans yellow squash, drained
1 (2 oz.) jar pimentos
1 can cream of celery soup
8 oz. sour cream
1 medium onion, chopped
2 medium carrots, grated
1 pkg. cornbread stuffing mix
1 stick butter

Preparation

Mash squash.
Add next 5 ingredients.
Melt butter; mix into cornbread stuffing.
Add 1/2 of this into squash.
Place into a greased 9 x 13-inch casserole.
Top with remaining mixture.
Bake 30 to 45 minutes at 350\u00b0.