Chicken Pastry - cooking recipe

Ingredients

2 chickens
2 boxes Anne's pastry
salt and pepper to taste

Preparation

Cook and debone chickens.
Add water to broth to equal to 3 to 4 quarts. Bring to a boil and drop pastry, one piece at a time, to prevent sticking together.
Cook about 12 to 15 minutes without stirring. Add chicken before serving.